Christmas on the traditional seafood
We all lash out at Christmas on the traditional seafood.
Crowds at the Sydney Fish Market's annual 36-hour sale and are on track to have the highest on record, with 110,000 people expected to flock to the marketplace. Prawns are typically the seafood of choice, with over 200 tonnes expected to be sold over the 36-hour period, followed closely by oysters, crabs and salmon.
Well spare a thought for our southern counterparts had a mate ring today and said he just brought his Xmas prawns in Sydney when he told me I had palpations on the price $59.99 kg king prawns and wait for it $44.99 tiger prawns all I could say was grab a photo because I was heading out to the fresh food people in Townsville to get prawns for to- nights feast.
TOWNSVILLE AT 3PM
The price was $28.00 large tigers ran out of Kings normally $29.00
I don’t know if the Sydney prawns are laced in gold leaf but would you pay that much for them.
Posted in Jim Pola Blog on Saturday, 24 December 2016